My name is Sebastián Garrott, and I am a chef originally from Argentina with Italian and Spanish roots. With over 19 years of experience, I have had the privilege of working at some of the most prestigious restaurants and hotels worldwide, both as a participant and a leading figure. My culinary style is defined by the use of fresh, seasonal ingredients, always prioritizing respect for the raw materials. I specialize in red meats and high-heat cooking, creating innovative dishes that pay tribute to memories and traditional recipes.